La Roca Restaurant
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Penne Pasta with dried tomatoes, green onions and pan seared in a cream romano sauce
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese