La Roca Restaurant
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Penne Pasta with dried tomatoes, green onions and pan seared in a cream romano sauce
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce