La Roca Restaurant
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce
Pasta sauteed in olive oil topped with creamy Alfredo sauce.