La Roca Restaurant
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Penne Pasta with dried tomatoes, green onions and pan seared in a cream romano sauce
Generous portion of chicken parmigiana, beef lasagna, & Fettuccine Alfredo with shrimp