La Roca Restaurant
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Grilled chicken fillet over penne pasta with a Louisiana style cream sauce