La Roca Restaurant
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce