La Roca Restaurant
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Layers of Italian pasta and beef with special sauce, & Italian cheeses.
Grilled chicken fillet over penne pasta with a Louisiana style cream sauce
Pasta sauteed in olive oil topped with creamy Alfredo sauce.