La Roca Restaurant
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Penne Pasta with dried tomatoes, green onions and pan seared in a cream romano sauce
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce
Pasta sauteed in olive oil topped with creamy Alfredo sauce.