La Roca Restaurant
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Layers of Italian pasta and beef with special sauce, & Italian cheeses.
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti