La Roca Restaurant
Grilled chicken fillet over penne pasta with a Louisiana style cream sauce
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Generous portion of chicken parmigiana, beef lasagna, & Fettuccine Alfredo with shrimp
Pasta sauteed in olive oil topped with creamy Alfredo sauce.