La Roca Restaurant
Grilled chicken fillet over penne pasta with a Louisiana style cream sauce
Rib-Eye steak with linguine on creamy wine sauce and hot spinach salad
Penne Pasta with dried tomatoes, green onions and pan seared in a cream romano sauce
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Pasta sauteed in olive oil topped with creamy Alfredo sauce.