La Roca Restaurant
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Breaded chicken lightly seasoned with Italian spices, topped with melted mozzarella cheese. Served with spaghetti
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce
Pasta sauteed in olive oil topped with creamy Alfredo sauce.