La Roca Restaurant
Spaghetti Pasta with marinara sauce, meatballs topped with melted Monterrey cheese
Pasta sauteed in olive oil topped with creamy Alfredo sauce.
Grilled chicken fillet over penne pasta with a Louisiana style cream sauce
Saut?ed linguine, shrimp, spinach, and tomato with a creamy wine sauce
Breaded chicken fillet over bowtie pasta with a Louisiana style cream sauce